THE BEST SIDE OF ZIZ GREEK KITCHEN

Avgolemono is actually a vintage Greek sauce of chicken broth, egg yolks and lemon juice; the addition of a bit extra hen broth, rice and shredded chicken turns it into a fulfilling soup.A soup of lamb offal thickened with avgolemono, but endives and dill are generally extra. Typically eaten once the midnight mass for Easter.Similar to a French p